Sambhar, also spelt sambar, is a lentil-based vegetable stew or chowder based on a broth made with tamarind popular in South Indian and Sri Lankan Tamil cuisines, adapted in each to its taste and environment.
$9.99 USD $12.99 USD
Amla berries are nature’s gift to mankind and are an indispensable component of ancient Indian Ayurvedic medicine system. The product is derived from Amla, or Indian gooseberry fruit born on small to medium-sized deciduous trees native to India. The berries are greenish yellow to yellow, with a fibrous inner texture. Harvested in autumn by hand, they have a sour, bitter, and astringent taste. In Hinduism, the amla tree is considered sacred to the goddess Lakshmi. Amla powder is preferred more than fresh Amla as its bio availability is higher than Amla Fruit. It is soluble in water, a brown free flowing powder and contains almost 15% poly-phenols. A much beloved staple of traditional Ayurvedic medicine, amla is considered a cooling pitta herb. Both fresh berries and dry powder are very rich in ascorbic acid, tannins, polyphenols, flavonoids, kaemferol, ellagic acid and gallic acid.View full product details
Moong dal Mogar also known as split green gram is split in half and dehusked. Known for cooking very quickly, it is a favorite staple in Indian cooking. With a naturally sweet flavor, it makes a great dal and may be eaten as a snack with tomatoes, onions and chaat masala.View full product details
Sold Out $45.99 USD
Organic Wheat Flour Chakki is processed from organic whole wheat grains in Chakki mills of India. Stone grinding of wheat generates high temperature, giving the flour an aroma of light dry roast. Organic Wheat Floor Chakki marks a healthy, vegetarian source of nutrients packed with proteins, carbohydrates and dietary fiber. It is completely free of any sort of Transfat, cholesterol and its derivatives. It is the main ingredient in preparation of tasty rotis, chapattis, Phulkas, parathas stuffed with alu / panneer / cabbage / raddish / methi / gobi. The soft dough can be rolled to make tasty puri / batura to be eaten with dal or vegetable gravy.View full product details