$9.99 USD $11.98 USD
Organic white sesame seeds are used in a number of different breads, cereals, snacks, seasonings, bakery products, and sauces to enhance flavor, taste and nutritional value. Natural black sesame seeds are a versatile ingredient for cooking, with a nutty and rich flavor that complements both savory and sweet dishes. Sesame seeds also contain a lot of beneficial nutrients and trace minerals, including calcium, magnesium, manganese, phosphorus, zinc, iron, selenium and molybdenum.
Vedica Organics' white sesame seeds are commonly used in Indian cuisine and traditional cooking. Natural white sesame seeds are somewhat nutty and sweet in flavor; they also add a subtle but recognizable crunch to food. These sesame seeds are commonly used on breads such as hamburger buns and added to candies, snacks, cereals, yogurts, soups, drinks, crackers and ice cream.
With a rich nutty flavor that goes well with sweet or savory dishes, organic black sesame seeds are a perfect complement in many dishes and recipes. Natural black sesame seeds are complementary to vegan and vegetarian lifestyles as a Certified USDA Organic, non-GMO and vegan product. The health benefits of natural black sesame seed are striking as they are high in protein, iron, calcium and Vitamin E, which promotes healthy skin. They can be used as a coating for cooking fish, a topping on salads or even sprinkled on savory baked goods and render a nice smoky flavor when lightly toasted.
Certified USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic materials such as antibiotics and pesticides. Such products are produced by organic farmers and processors that preserve natural resources and biodiversity, only use approved materials, support animal health and welfare, do not use genetically modified ingredients (GMOs), receive annual inspections, and separate organic food from non-organic food. They also follow standards that cover the product from farm to table, including pest control, soil and water quality, and rules for food additives. These organic sesame seeds are a GMO-free food, meaning no specific changes were introduced into its DNA via genetic engineering. These sesame seeds are also a vegan food, which means they exclude all forms of animal products including meat, eggs, dairy, poultry, seafood and honey.
|Sesame Black & Sesame White|
|Nutrient||Unit||Value per 100 g||1 cup = 144.0g|
|Total lipid (fat)||g||49.67||71.52|
|Carbohydrate, by difference||g||23.45||33.77|
|Fiber, total dietary||g||11.8||17|
|Vitamin C, total ascorbic acid||mg||0||0|
|Vitamin A, RAE||^g||0||0|
|Vitamin A, IU||IU||9||13|
Organic ajwain, also known as bishop's weed, bishop seeds, or carom, is an herb commonly used in Indian cuisine. Although ajwain is rarely used raw, when dry-roasted or fried in ghee or oil, it develops a subtle, complex aroma and flavor, similar to that of caraway or thyme, though notably brighter. In fact, bishop seeds are so powerfully aromatic that only a slight amount is necessary to transform a dish with its exceptional flavor. While ajwain can be used to add flavor to a wide variety of dishes, it is frequently used to prepare a paratha, or traditional Indian pan fried flatbread, called "ajwain ka parantha."View full product details
$5.99 USD $15.00 USD
Amla berries are nature’s gift to mankind and are an indispensable component of ancient Indian Ayurvedic medicine system. The product is derived from Amla, or Indian gooseberry fruit born on small to medium-sized deciduous trees native to India. The berries are greenish yellow to yellow, with a fibrous inner texture. Harvested in autumn by hand, they have a sour, bitter, and astringent taste. In Hinduism, the amla tree is considered sacred to the goddess Lakshmi. Amla powder is preferred more than fresh Amla as its bio availability is higher than Amla Fruit. It is soluble in water, a brown free flowing powder and contains almost 15% poly-phenols. A much beloved staple of traditional Ayurvedic medicine, amla is considered a cooling pitta herb. Both fresh berries and dry powder are very rich in ascorbic acid, tannins, polyphenols, flavonoids, kaemferol, ellagic acid and gallic acid.View full product details
Bay leaf is an evergreen species related to camphor trees. It's also known as sweet bay and laurel. It is harvested from eco-friendly organic farms of India. Bay leaf enjoys the status of a noble herb, the champions of the first Olympic games in 776 B.C. were awarded bay garlands, and wreaths of bay were used to crown kings, priests, poets, prophets, heroes and victors of athletic and scholarly contests in Greece and Rome. All the varieties of bay leaves have a sharp, bitter taste and are pungent. But, it is for the flavor they impart to foods, rather than the taste, that they are used. Enjoy its sweet, balsamic scent and bitter/spicy bite in gravies and grain dishes, with beans and meats, and in cooking blends like bouquet garni. It imparts an irresistible aroma and taste to your main vegetarian as well as meat dishes as well as marinades, soups, sauces, beverages, appetizers and snacks. Bay leaf is used as a spice to impart flavor to a variety of dishes of various cuisines around the world, both vegan and non-vegetarian. Crushed leaves impart a more intense flavor than whole leaves. It is one of the constituents of the Indian Garam masala, a mixture of spices. Bay leaves also have the property of repelling flies, moths, roaches, mice etc.View full product details
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