Organic Sonamsuri Rice (or Sona Masoori) is a medium grain rice. It is lightweight and aromatic. This supreme quality rice is a soulful delight, particularly to those who like their rice with some integrity left when cooked. Cooking Sonamasuri Rice is easy. Stove-top, pressure-cooker or rice cooker, they all work. Sonamasuri Rice is usually used in dishes like sweet pongal, biryani, idlis and fried rice. Sonamasuri Rice rice is also well-suited for preparing pulihora/chitrannam/pulao type dishes and also as a complement to dal (pappu), sambar, rasam and yogurt.
Does not turn to mush or becomes fluffy. Doesn't contain heavy starches. Very light tasting. Usually consumed as an everyday rice and has a more subdued flavor than traditional Basmati rice. It is a perfect complement to vegans and vegetarian lifestyles. Vegan foods exclude all forms of animal products including meat, eggs, dairy, poultry, seafood and honey.
Products are Organically grown, hence these products are natural and are free from any chemicals, fertilizers, pesticides, toxic substances, synthetic hormones and are certified according to international standards for organic production, processing and packaging. Since they are grown naturally, it has rich nutritional values.
As a Certified USDA Organic product, the ingredients in Organic Sonamasuri Rice are produced and grown and using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics. Organic Sonamasuri Rice is a GMO-free food, meaning no specific changes were introduced into its DNA via genetic engineering. Additionally, Organic Sonamasuri Rice is a vegan food, which means that it excludes all forms of animal products including eggs, seafood, meat, dairy, honey and poultry.
|Nutrient||Unit||Value per 100 g||1 cup = 195.0g|
|Total lipid (fat)||g||0.1||0|
|Carbohydrate, by difference||g||73.6||144|
|Fiber, total dietary||g||0.3||1|
|Vitamin C, total ascorbic acid||mg||0||0|
|Vitamin A, RAE||^g||0||0|
Organic Govinda Bhog Rice has many different names, including gobindo bhog, bhog rice, gobindobhog rice. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. As a Certified USDA Organic product, Organic Govinda Bhog Rice is produced and grown using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics. This Organic Govinda Bhog Rice is a GMO-free food, meaning no specific changes were introduced to its DNA using genetic engineering. Additionally, this organic bhog rice is a vegan food, which means it excludes all forms of animal products including eggs, seafood, meat, dairy, honey, and poultry.View full product details
Brown Basmati Rice may be used to prepare exotic and healthy rice preparations. Just like white basmati rice, it may be eaten with dals, soups and curries. Brown rice is known to be full of B vitamins, manganese, selenium and iron. High in fiber with a lower glycemic index, brown basmati rice will sure to complement a healthy and tasteful diet.View full product details
Organic Multigrain Atta, a unique flour comprising an array of whole grain flours originating from eco-friendly organic farms from across India. Some of the grains used in the product are unique to India. The atta can be used in preparation of bread, chapattis (Phulkas), puri and parathas. The dishes are usually very soft coupled with characteristic flavor, have firm texture that make it great for packed lunch and for those on dieting as they don’t have any oil or fat in them. You can also make delicious and tasty porridges for your breakfast and cookies for daily snack.View full product details
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