Organic Soybean Flour

Organic soybean flour are a very popular legume and withstand heat well. High in protein and a non-GMO, vegan and Certified USDA product, it's complimentary to vegan and vegetarian lifestyles.

Soybean Organic flour can be used as an addition to soups and other recipes.

Soy flour are one of the best sources of plant-based proteins as they are made up of 40 percent protein and contain all eight amino acids.

 

Collections: Pulses and Beans


  • Soya flour is made by grinding roasted soybeans into a powder. Soya bean flour is considered a health food, and is used in many food products. With increasing awareness about health, there is a distinct shift towards soya products including its flour. Its use as a supplement to wheat flour is increasing substantially in many households. Rich in high-quality protein and other nutrients, soy flour also adds a pleasant texture and flavour to foods. It boosts protein, brings moisture to baked goods, and provides the basis for some soymilks and textured vegetable protein. This versatile ingredient improves taste and texture of many common foods and often reduces the fat absorbed in fried foods. The taste of soybean flour varies from a “beany” flavor to a sweet and mild flavor, depending on how it is processed. Soybean Organic Flour, all time popular natural food, used in tofu, miso, tempeh and soy milk. This organic soy flour can be mixed with wheat flour in bread, dosa, chapatti and rotis to get extra dose of vegetable protein.

  • Name of the Nutrient

    g/mg per 130g

    Total Calories

    130.0

    Calories from Fat

    50.0

    Total Carbohydrates

    11.7 g

    Dietary Fiber

    5.2 g

    Proteins

    9.1 g

    Total Fat

    6.1 g

    Trans fat

    0.0 g

    Saturated Fat

    1.0 g

    Cholesterol

    0.0 g

    Sugars

    0.0g

    Vitamin B complex

    NA

    Vitamin A

    0.0%

    Vitamin K

    24.0%

    Riboflavin

    17.0%

    Folate

    14.0%

    Vitamin C

    2.0%

    Magnesium

    20.0%

    Manganese

    41.0%

    Sodium

    0.0 mg

    Calcium

    52.3 mg

    Iron

    25.0%

    Potassium

    495.0 mg

    • The high level of antioxidants in soybeans helps in preventing the onset of various types of cancers.
    • Promotes heart health. Being a source of healthier, unsaturated fat, it helps you lower your total cholesterol protecting you from conditions like atherosclerosis, which can easily lead to heart attacks and strokes.
    • Contains high levels of isoflavones by virtue of which they can ease many of the symptoms of menopause, such as mood swings, hot flashes, and hunger pains.
      Contains high levels of dietary fiber that promotes good digestion, prevents constipation and colorectal cancer.
    • Contain very high vitamins and minerals viz., calcium, magnesium, copper, selenium, and zinc which are very important for a variety of processes in the body like improving bone health. All of these are essential for promoting osteotrophic activity, which promotes growth of new bones and speeds up the healing process of bones.
    • Eating soybeans can be a long-term solution for problems like osteoporosis, common among aged people.
  • Why Organic Soy Flour? 
    • Processed from organically grown soybean pods.
    • Processed by sun drying.
    • Dried beans are dehusked.
    • Dehusked beans are converted to flour in chakki stone mills.
    • Free of GMOs.
    • Pesticide free.
    • Free of fumigants used during storage.
    • Non-toxic.
    • Free of synthetic reagents.
    • Free of preservatives.
    • Free of impurities.
    • Good for health.
    • Eco-friendly.

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We established Vedica Organics LLC as a family business to connect organic farmers in India to international consumers seeking high quality organic products. Read More

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