Organic whole soybeans are a very popular legume and withstand heat well. High in protein and a non-GMO, vegan and Certified USDA product, it's complimentary to vegan and vegetarian lifestyles. Soybeans whole can be used as an addition to soups and other recipes.
Organic whole soybeans are one of the best sources of plant-based proteins as they are made up of 40 percent protein and contain all eight amino acids.
There are approximately 908 grams of organic in the two-pound package. Store this product in cool, dry place that's away from direct sunlight.
As a Certified USDA Organic product, the ingredients in organic soybeans are produced and grown and using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics. Certified USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic materials such as antibiotics and pesticides. Organic soybeans are a GMO-free food, meaning no specific changes were introduced into its DNA via genetic engineering. Additionally, organic soybeans are a vegan food, which means that they excludes all forms of animal products including eggs, seafood, meat, dairy, honey and poultry.
|Nutrient||Unit||Value per 100 g||1 serving = 45g|
|Total lipid (fat)||g||19.5||8.78|
|Carbohydrate, by difference||g||20.9||9.41|
|Fiber, total dietary||g||3.7||1.67|
|Vitamin C, total ascorbic acid||mg||0||0|
|Vitamin A, RAE||^g||77||35|
Organic Arhar dal hails from dry tracts on Southern India which is known as “Pulse basket”. The organic farm grown pods are de-shelled and de-husked after natural sun drying. Being a member of the group of Legumes, is a rich source of vegetable proteins. Carbohydrates, vitamin B form major nutrients. Organic Arhar dal is rich in dietary fiber, low in cholesterol and saturated fats. Including Arhar dal in your diet may lower the risk of cardiovascular diseases. Organic Arhar dal is rich in potassium, and this would lower your blood pressure. Being rich in iron, daily intake would reduce your chances of anaemia. Delicious mouth-watering dish made of organic Arhar dal with or without vegetables is for popular for its high nutrient content and can be eaten with roti, rice and bread and makes an integral part Indian diet.View full product details
Organic Bengal gram Split is processed from Organic Bengal gram cultivated in organic farms situated in Southern India without using any fertilizers or pesticides. Commonly known as Bengal gram dal, chana dal. It is available in an array of forms viz., whole, split, de husked (yellow) and ground. It’s a member of large group called “pulses” which are rich in proteins, dietary fibre and low in cholesterol and saturated fat. Dal atta is also called “besan” used in preparation of tasty and yummy bajjis, savouries and spicy pancakes. This dal is one of the legume that's commonly used in Indian cooking and recipes. The besan along with turmeric is traditional face pack used by Indian women to keep their skin young, healthy and glowing. It can be used wither dry or after 24 hours of soaking in water.View full product details
Organic Bengal gram is harvested from organic farms situated in Southern India without using any fertilizers or pesticides. These brown coloured beans are commonly known as chana, chickpeas and garbanzo beans. It’s a member of large group called “pulses” which are rich in proteins, dietary fibre and low in cholesterol and saturated fat. The beans can be soaked in water and cooked along with vegetables in preparation of a variety of curries that complement well with rice, roti, chapattis, puri, kulcha as well as bread. It can be sprouted after soaking in water for 24 hours and added to salads to enrich it with proteins. Bengal gram beans are rich in potassium, phosphorus, magnesium and calcium. It also has impressive amounts of iron, sodium, selenium and small amounts of copper, zinc and manganese.View full product details
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