Organic Soybean Whole

Organic whole soybeans are a very popular legume and withstand heat well. High in protein and a non-GMO, vegan and Certified USDA product, it's complimentary to vegan and vegetarian lifestyles. Soybeans whole can be used as an addition to soups and other recipes.


  • Organic whole soybeans are one of the best sources of plant-based proteins as they are made up of 40 percent protein and contain all eight amino acids.

    There are approximately 908 grams of organic in the two-pound package. Store this product in cool, dry place that's away from direct sunlight.

    As a Certified USDA Organic product, the ingredients in organic soybeans are produced and grown and using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics. Certified USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic materials such as antibiotics and pesticides. Organic soybeans are a GMO-free food, meaning no specific changes were introduced into its DNA via genetic engineering. Additionally, organic soybeans are a vegan food, which means that they excludes all forms of animal products including eggs, seafood, meat, dairy, honey and poultry.

  • Nutrient Unit Value per 100 g 1 serving = 45g
    Energy kcal 432 194
    Protein g 43.2 19.44
    Total lipid (fat) g 19.5 8.78
    Carbohydrate, by difference g 20.9 9.41
    Fiber, total dietary g 3.7 1.67
    Sugars, total g 0 0
    Calcium, Ca mg 240 108.00
    Iron, Fe mg 5.78 2.60
    Sodium, Na mg 0 0
    Vitamin C, total ascorbic acid mg 0 0
    Vitamin A, RAE ^g 77 35
    Cholesterol mg 0 0

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