Organic Turmeric Powder is generally used in various food industries as a natural food coloring agent and preservative. It contains curcumin as the primary pigment imparts characteristic yellow colour to the food preparations readily, in presence of oil. It’s rich in polyphenols. Easily dissolves in water and oil. The concentrate has neither flavour nor aroma. Used in a wide range of products viz., dairy products, beverages, cereal, confectionary, ice cream, bakery, and savory products. Additive in dairy to impart lemon and banana colors to flavored milk drinks, cultured milk and desserts. Added at higher levels to sausages, pickles, relishes, sauces, dry mixes, and fish due to its original usage as a spice as well as preservative.
Organic Turmeric Powder by virtue its curcumin pigment has several useful properties like, food colouring property, antimicrobial, antifungal property, etc. By virtue of these, it finds application as a colouring agent and preservative in minute micro quantities, but with a vital role in a wide range of ready product manufacturing industries viz., dairy products, beverages, cereal, confectionary, ice cream, bakery, and savory products. It’s rich in polyphenols at higher levels to sausages, pickles, relishes, sauces, dry mixes, and fish due to its original usage as a spice as well as preservatives. Addition of few pinches / oz of Organic Turmeric Powder in your food will protect you from the risk of anaemia, stroke, stroke, imbalanced blood pressure.
|Nutrient||μg/g/mg per 100 g||Per cent RDA|
|Total Fat||9.88 g||33.00%|
|Dietary fiber||21.0 g||52.50%|
|Vitamin A||0 IU||0.00%|
|Vitamin C||25.9 mg||43.00%|
|Vitamin E||3.10 mg||21.00%|
|Vitamin K||13.4 μg||11.00%|
From time immemorial Organic Turmeric Powder is being used in Indian kitchen as a food additive, Indian medicine systems as antiseptic, antimicrobial agent, blood clotting agent, wound healing agent, etc.
Two teaspoons of Organic Turmeric Powder contains;
By virtue of these, it is being used in Indian cuisine in the ways as detailed below:
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Amla berries are nature’s gift to mankind and are an indispensable component of ancient Indian Ayurvedic medicine system. The product is derived from Amla, or Indian gooseberry fruit born on small to medium-sized deciduous trees native to India. The berries are greenish yellow to yellow, with a fibrous inner texture. Harvested in autumn by hand, they have a sour, bitter, and astringent taste. In Hinduism, the amla tree is considered sacred to the goddess Lakshmi. Amla powder is preferred more than fresh Amla as its bio availability is higher than Amla Fruit. It is soluble in water, a brown free flowing powder and contains almost 15% poly-phenols. A much beloved staple of traditional Ayurvedic medicine, amla is considered a cooling pitta herb. Both fresh berries and dry powder are very rich in ascorbic acid, tannins, polyphenols, flavonoids, kaemferol, ellagic acid and gallic acid.View full product details
Moong dal Mogar also known as split green gram is split in half and dehusked. Known for cooking very quickly, it is a favorite staple in Indian cooking. With a naturally sweet flavor, it makes a great dal and may be eaten as a snack with tomatoes, onions and chaat masala.View full product details
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Organic Wheat Flour Chakki is processed from organic whole wheat grains in Chakki mills of India. Stone grinding of wheat generates high temperature, giving the flour an aroma of light dry roast. Organic Wheat Floor Chakki marks a healthy, vegetarian source of nutrients packed with proteins, carbohydrates and dietary fiber. It is completely free of any sort of Transfat, cholesterol and its derivatives. It is the main ingredient in preparation of tasty rotis, chapattis, Phulkas, parathas stuffed with alu / panneer / cabbage / raddish / methi / gobi. The soft dough can be rolled to make tasty puri / batura to be eaten with dal or vegetable gravy.View full product details
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