Organic Wheat Maida (Bakery Flour)

Organic Wheat Maida is a refined product of wheat. It is extracted from the inner white portion of the wheat after removal of the outer brownish layer. The flour after ground in a chakki mil is passed through a fine mesh ~600meshes per square inch, to obtain fine, free flowing flour i.e., Maida. Most Popular as "all-purpose flour" by Indian chefs. It resembles cake flour or pure starch. Maida flour is used to make pastries and other bakery items such as bread, biscuits and toast. Maida is extensively used in Central Asian and Southeast Asian cuisines. It is nutritious with high levels of carbohydrates and proteins.



  • Organic Wheat Maida is derived from Organic Wheat which is hard and processed by Sun drying and pounding in traditional chakki mills of India. It is very fine, free flowing flour and required very less oil in the dough making. It is used for making tasty and nutritious bread, cookies, pan cake, pastries, pizza doughnut, sweets and other savouries. It is also the basal material in preparation of variety of Indian bread like parathas, roti, rumali roti, kulcha and naan. It offers you a healthy, nutritious base being rich in carbohydrates and proteins, supplementing minerals and a good dose of dietary fiber too.

  • Nutrient μg/g/mg per 100 Daily value
    Total Calories 110.0 (460 KJ)
    From Fat 5.0 KJ
    Total Fat 0.9 g
    Saturated Fat 0.0 g
    Trans Fat 0.0 g
    Cholesterol 0.0 g
    Total Carbohydrates 74.0 g
    Dietary Fiber 0.3 g
    Sugars 0.0 g
    Proteins 11.2 g
    Sodium 9.3 mg
    Calcium 22.0 mg
    Potassium 131.0 mg
    Iron 2.9 mg
    • Provides you good energy as is rich in carbohydrates.
    • Rich in proteins.
    • Supplements good amount of dietary fiber that helps in maintaining healthy stomach and colon.
    • Potassium and Calcium helps in maintaining your tooth, bone and muscle health.
    • Provides you with iron and saves you from risk of being anaemic.
    • Free of cholesterol, Transfat and saturated fat.
  • Organic Wheat Maida is processed from Hard Wheat grains grown in organic farm fields of Northern states of India which are managed well in compliance with nature.
    • Made from organically grown wheat.
    • Processed by Sun drying.
    • Pounded in chakki mills.
    • Free of pesticides.
    • Non-toxic.
    • Free of synthetic reagents.
    • Free of preservatives.
    • Free of impurities.
    • Good for health.
    • Eco-friendly.
    • Filled with all natural ingredients.
    • Good source of dietary Fiber.

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